Dal Makhni

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Product Description

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Dal makhani or dal makhni( pronounced daal ma-khaa-nee) ("buttery lentils") is a popular dish from the Punjab region of India. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy.