Cuisine: Indian, North India, South Indian, Sea Food
Service Area: Pantai Tengah, Pantai Cenang, Langkawi, Malaysia
Chicken Tikka
Price: RM 40/plate Min. Order: 1 plate
Product Description
Chicken tikka is a chicken dish originating in the Punjab region of the Indian subcontinent; the dish is popular in India and Pakistan.[1] It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt—essentially a boneless version of tandoori chicken. The word tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.